HighRange Flavors
HighRange Flavors
Every spice we offer is cultivated on our family-owned farms using organic, chemical-free methods. We control the entire journey from seed to harvest to ensure purity, sustainability, and full traceability.
Our cultivation methods protect soil health, biodiversity, and water resources. We rely on natural composting, crop rotation, and manual harvesting to preserve the environment and produce better flavor.
We specialize in high-quality, whole spices—like cardamom, cinnamon, cloves, black pepper, nutmeg, and star anise—that are free from additives, preservatives, and artificial processing.
By growing, harvesting, and packing everything ourselves, we offer fresh, authentic flavors without middlemen. Our spices are packed at the source to retain aroma, oils, and potency.
Welcome to High Range Flavors, where the rich, aromatic treasures of Kerala’s high ranges are handpicked and brought straight to your kitchen. As a family-run boutique farm, we have been cultivating spices for generations—rooted in tradition, sustained by nature, and guided by a deep respect for the land we call home.
Our farm is nestled in the fertile hills of Kerala, a region famed for its pristine climate, biodiversity, and ideal soil. Every spice we produce—whether it’s bold black pepper, fragrant cardamom, warming cinnamon—is naturally grown, hand-harvested, and carefully sun-dried to preserve its essential oils, aroma, and full-bodied flavor.
We follow sustainable farming methods handed down through generations— conserving water, enriching the soil with natural compost, and preserving the ecosystem around us.
What we don’t grow ourselves, we source directly from a trusted network of small farms that share our values and cultivation practices. These long-standing partnerships allow us to maintain full control over quality, with no middlemen involved—ensuring that every spice you receive is genuinely farm-sourced and flavor-sealed at origin.
Every batch is handpicked at peak ripeness, packed at the source, and sealed for maximum freshness. From our fields to your kitchen, we deliver spices that are honest, powerful, and uncompromising in quality.
At High Range Flavors, we’re not just sharing spices—we’re sharing our story, our soil, and our passion.
Taste the legacy. Savor the purity. Cook with confidence.
Known as the "Queen of Spices," cardamom is cherished for its unique blend of sweet and savory notes. Perfect for teas, desserts, and savory dishes, this spice brings a burst of Kerala’s vibrant flavors to your kitchen.
Aromatic and versatile, cloves are nature’s little wonders packed with antioxidants. With their bold flavor and warm aroma, they elevate both savory and sweet dishes. Add a touch of spice to your meals and experience the essence of Kerala's rich soil.
Often called the "King of Spices," black pepper is a staple that enhances any recipe. Grown in the lush hills of Kerala, these bold and robust peppercorns are handpicked for their superior quality and flavor.
Sweet, warm, and slightly spicy, our cinnamon is a must-have for every pantry. Sourced from Kerala’s finest groves, this spice transforms your desserts, beverages, and curries into culinary masterpieces.
vibrant spice with a slightly sweet and warm flavor, mace is the outer lace of the nutmeg seed. Ideal for soups, stews, and desserts, its delicate yet bold profile is a chef’s secret ingredient straight from Keral
With its unique star shape and licorice-like flavor, star anise adds depth to both sweet and savory dishes. Perfect for curries, broths, and baked goods, it’s a spice as delightful to taste as it is to behold.
Address: 11/349, Adackamundackal, Aruvikuzhy PO, Kottayam District, Kerala – 686503
FARM ADDRESS
Carmel Farms #17/397, Karuvakulam, Mettukuzhy Mali PO Vandanmedu, Idukki, Kerala – 685551
Phone: +91 8848559670, 8592977022
Email: info@highrangeflavors.com
Hours: Mon-Sat: 9am - 6pm