What we grow
Cardamom
Known as the “Queen of Spices,” cardamom is cherished for its unique blend of sweet and savory notes. Perfect for teas, desserts, and savory dishes, this spice brings a burst of Kerala’s vibrant flavors to your kitchen.
Cloves
Aromatic and versatile, cloves are nature’s little wonders packed with antioxidants. With their bold flavor and warm aroma, they elevate both savory and sweet dishes. Add a touch of spice to your meals and experience the essence of Kerala’s rich soil.
Black Pepper
Often called the “King of Spices,” black pepper is a staple that enhances any recipe. Grown in the lush hills of Kerala, these bold and robust peppercorns are handpicked for their superior quality and flavor.
Cinnamon
Sweet, warm, and slightly spicy, our cinnamon is a must-have for every pantry. Sourced from Kerala’s finest groves, this spice transforms your desserts, beverages, and curries into culinary masterpieces.
Star Anise
With its unique star shape and licorice-like flavor, star anise adds depth to both sweet and savory dishes. Perfect for curries, broths, and baked goods, it’s a spice as delightful to taste as it is to behold.
Mace
A vibrant spice with a slightly sweet and warm flavor, mace is the outer lace of the nutmeg seed. Ideal for soups, stews, and desserts, its delicate yet bold profile is a chef’s secret ingredient straight from Kerala.